In Couscous Festival on May 18, 2010 at 2:37 am
Chemlali olive oil is the official olive oil of the Couscous Festival. 17 ounce bottles will be available for purchase at the festival and online throughout the year at the Couscous Festival website.
Chemlali olives are the oldest variety of olives and are native to Algeria and Tunisia. Extra-virgin olive oil is cold pressed in small batches from hand-harvested wild olives
In Couscous Festival on May 7, 2010 at 4:29 am
LA Weekly- Couscous Festival Comes to Pasadena: Paula Wolfert Will Make You Couscous by Amy Scattergood
Visit http://www.couscousfestival.com for more info and details about the schedule for both days. Food lectures and cooking demonstrations by guests of honor Paula Wolfert, Charles Perry, Clifford Wright and Faye Levy.
LA Weekly- The Couscous Festival Extends to a Second Day by Amy Scattergood
Media inquiries: contact Susan Park of ECP Public Relations at email@example.com
In Couscous Festival on March 26, 2010 at 4:35 am
@Mama’s Kitchen Incubator
45 North San Gabriel Blvd, Pasadena, California 91107
Saturday, October 16, 2010, between 11:00 a.m. to 7:00 p.m.
Sunday, October 17, 2010, between 11:-00 a.m. and 7:00 p.m.
email: firstname.lastname@example.org for additional information or media inquiries
Advance purchase of tickets is required to attend the event. Tickets are sold in two time blocks (11:00-2:30 and 3:30-7:00) to control crowd flow and make this a pleasant experience for everyone.
$20 per person, includes $15 worth of food tickets. Additional food tickets can be purchased in advance or on site the day of the festival.
Tickets are sold via Eventbrite. Choose the day and time slot. Payments can be made with paypal or check.