ECP Public Relations

Latest News

In Couscous Festival on May 18, 2010 at 2:37 am

Chemlali olive oil is the official olive oil of the Couscous Festival. 17 ounce bottles will be available for purchase at the festival and online throughout the year at the Couscous Festival website.

Chemlali olives are the oldest variety of olives and are native to Algeria and Tunisia. Extra-virgin olive oil is cold pressed in small batches from hand-harvested wild olives

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Couscous Festival in The News

In Couscous Festival on May 7, 2010 at 4:29 am

LA Weekly- Couscous Festival Comes to Pasadena: Paula Wolfert Will Make You Couscous by Amy Scattergood

Visit http://www.couscousfestival.com for more info and details about the schedule for both days.  Food lectures and cooking demonstrations by guests of honor Paula Wolfert, Charles Perry, Clifford Wright and Faye Levy.

LA Weekly- The Couscous Festival Extends to a Second Day by Amy Scattergood

Media inquiries: contact Susan Park of ECP Public Relations at info@ecolecuisine.com

Where, When and What’s On the Menu

In Couscous Festival on March 26, 2010 at 4:35 am

Couscous Festival

@Mama’s Kitchen Incubator

45 North San Gabriel Blvd, Pasadena, California 91107

Saturday, October 16, 2010, between 11:00 a.m. to 7:00 p.m.

Sunday, October 17, 2010, between 11:-00 a.m. and 7:00 p.m.

email: mediterraneancreole@gmail.com for additional information or media inquiries

Advance purchase of tickets is required to attend the event. Tickets are sold in two time blocks (11:00-2:30 and 3:30-7:00) to control crowd flow and make this a pleasant experience for everyone.

$20 per person, includes $15 worth of food tickets. Additional food tickets can be purchased in advance or on site the day of the festival.

Tickets are sold via Eventbrite. Choose the day and time slot. Payments can be made with paypal or check.